Tonight’s dinner will begin with Coconut Crusted Shrimp appetizers followed by ckam chowder and a tossed salad. Our entree will be NY strip steaks and Florida lobster tails with au grautin potatoes. Dessert will be key lime pie.
We will be serving Iced tea, hot tea, soft drinks and the wine will be a California Chablis
I hope some of you can make it to our HKL Dinner!